Part Number OO-M-280

Electric Meat Slicing Machine

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Part Number
DEMIL
Shelf Life
UOM
NIIN
Part:
oo-m-280
Demil:
No
Shelf Life:
UOM:
NIIN:
000632718
NSN
National Stock Number:
7320-00-063-2718 7320000632718
TXT
Description:
Electric Meat Slicing Machine
INC
INC
Item Name Code:
05247
MRC:
Indicates the type of mount utilized to support the item.AAXX
Mounting Type:
Table
MRC:
Indicates the type of current whether alternating,direct,or both.ACDC
Current Type:
Dc
MRC:
The value(s) of potential for which the item is rated.AMSE
Voltage Rating:
115.0 volts
MRC:
Indicates the type of feed provided.AQDD
Feed Type:
Gravity
MRC:
An indication of whether or not a stacking feature is included.AYHJ
Stacking Feature:
Not included
MRC:
The length of a straight line which passes through the center of a slicing knife,and terminates at the circumference.BDWK
Slicing Knife Diameter:
10.000 inches
MRC:
A measurement of the smallest dimension of a slice,in distinction from length or width.BDWL
Slice Thickness:
0.375 inches
MRC:
An indication of whether or not a shingling feature is included.BDWM
Err Default:
Err default
MRC:
An indication of whether or not a shingling feature is included.BDWM
Shingling Feature:
Not included
MRC:
An indication of whether or not a grouping feature is included.BDWN
Err Default:
Err default
MRC:
An indication of whether or not a grouping feature is included.BDWN
Grouping Feature:
Not included
MRC:
An indication of whether or not a conveyor discharge feature is included.BDWP
Err Default:
Err default
MRC:
An indication of whether or not a conveyor discharge feature is included.BDWP
Conveyor Discharge Feature:
Not included
MRC:
The rated number of slice(s) per minute.BDXS
Err Default:
Err default
MRC:
The rated number of slice(s) per minute.BDXS
Rated Slice Quantity Per Minute:
40.0
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
2 class and 1 model and 1 size and 3 style and ii type

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