Part Number R36C-ATAM480V

Electric Range

Pricing & Availability

Submit this form for current pricing and availability of this NSN.
Part / NSN:
Qty:
Your Email:
Phone:
Ref. / PO #:
Company:
Your Name:

We do not share or sell your information to anyone.
Privacy | Terms

All major credit cards accepted as well as gov. p-cards
Part Number
DEMIL
Shelf Life
UOM
NIIN
Part:
r36c-atam480v
Demil:
No
Shelf Life:
UOM:
NIIN:
011043349

Part Information
W/convection oven; note: part number rf21sm-a is in the naval shipboard foodservice equipment catalog for this range; star manufacturing changed the part number only; the range is the exact item shown in the navy catalog

NSN
National Stock Number:
7310-01-104-3349 7310011043349
TXT
Description:
Electric Range
INC
INC
Item Name Code:
10856
MRC:
Items furnished as accessories which are not specified elsewhere.ABFF
Furnished Items:
Guard rail and indicating light
MRC:
A measurement taken at right angles to the length of an item,in distinction from thickness.ABGL
Width:
36.000 inches
MRC:
Indicates the type of current whether alternating,direct,or both.ACDC
Current Type:
Ac
MRC:
Indicates the designed use of the item.ACVE
Usage Design:
Marine
MRC:
The element,compound,or mixture of which the exterior surfaces are fabricated.AEJQ
Exterior Material:
Steel, corrosion resisting
MRC:
A linear measurement from the surface to a specified inner point on an item,in distinction from height.AEJZ
Depth:
38.000 inches
MRC:
A measurement from the bottom to the top of the cooking top, in distinction from depth.AEKA
Cooking Top Height:
30.000 inches
MRC:
A measurement from the bottom to the top of the oven, in distinction from depth.AEKB
Oven Height:
14.000 inches
MRC:
A measurement taken at right angles to the length of the oven, in distinction from thickness.AEKC
Oven Width:
20.000 inches
MRC:
A linear measurement from the surface to a specified inner point of the oven, in distinction from height.AEKD
Oven Depth:
27.000 inches
MRC:
The number of ovens provided.AEKF
Oven Quantity:
1
MRC:
Indicates the type of heating unit(s) provided on the surface.AEKL
Surface Heating Unit Type:
Combination griddle-hot top
MRC:
The number of surface heating units provided.AEKM
Surface Heating Unit Quantity:
3
MRC:
Those features,not otherwise specified,which may be required for proper functioning of the item.CBBL
Features Provided:
Oven temperature control and surface heating unit control
MRC:
The total electrical voltage.ELEC
Voltage In Volts:
440.0
MRC:
The number of alternating current phases.FAAZ
Phase:
Three
MRC:
The cycles per second /hertz/ of the alternating current.FREQ
Frequency In Hertz:
60.0
MRC:
A measurement from the bottom to the top of an object,in distinction from depth.HGTH
Height:
30.000 inches
MRC:
Characteristics or qualities of an item,not covered in any other requirement,which are considered essential information for one or more functions excluding nsn assignment.SUPP
Supplementary Features:
SPEC-IF-ICN-SNRE
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
Ii type
MRC:
The technical differentiating characteristic/s/ of an item of supply which depart/s/ from the text of a specification or a standard in that it represents a selection of characteristics stated in the specification or standard as being optional,or a variation from one or more of the stated characteristics,or an additional characteristic not stated in the specification or standard.ZZZW
Departure From Cited Document:
Nsu approved/navsea, nswccd, 4 march 2005

Similar Electric Ranges

« Food Cooking, Baking and Serving Equipment Catalog
Compare Now »
Clear | Hide