Special Dietary Foods And Food Specialty Preparations

Shop special NSNs - FSG 89, FSC 8940 | Page 25 of 35

Search Parts

NSN and Commercial Part Numbers

carbonated nonalcoholic beverages, pilaf rice mixs, dehydrated scalloped potatoes, dehydrated chili con carnes, shelf ham slices in spice sauces, scrambled with cheese eggs, dehydrated cooked scrambled eggs, therapeutic dietary supplements and more

NSN and Commercial Part(s)
Description
NSN:
8940-01-394-5749
--
add to compare
Name:
Carbonated Nonalcoholic Beverage
NSN:
8940-01-394-5751
--
add to compare
Name:
Carbonated Nonalcoholic Beverage
NSN:
8940-01-394-5754
--
add to compare
Name:
Carbonated Nonalcoholic Beverage
NSN:
8940-01-394-7533
--
add to compare
Name:
Pilaf Rice Mix
NSN:
8940-01-394-9948
--
add to compare
Name:
Dehydrated Scalloped Potatoes
NSN:
8940-01-395-4611
  • Part(s): 
  • MIL-C-43287
  • , PCR-C-059
add to compare
Name:
Dehydrated Chili Con Carne
NSN:
8940-01-396-1326
--
add to compare
Name:
Pilaf Rice Mix
NSN:
8940-01-396-4005
  • Part(s): 
  • PCR-H-007
add to compare
Name:
Shelf Ham Slices In Spice Sauce
NSN:
8940-01-396-4006
  • Part(s): 
  • MIL-E-44470
add to compare
Name:
Scrambled With Cheese Eggs
NSN:
8940-01-396-4010
  • Part(s): 
  • MIL-E-44470
add to compare
Name:
Dehydrated Cooked Scrambled Eggs
NSN:
8940-01-396-9801
  • Part(s): 
  • 50774
  • , PROMOTE
add to compare
Name:
Therapeutic Dietary Supplement
NSN:
8940-01-397-6661
  • Part(s): 
  • PCR-C-020
add to compare
Name:
Cheese Tortellini In Tomato Sauc
NSN:
8940-01-398-0681
--
add to compare
Name:
French Dressing
NSN:
8940-01-398-0689
--
add to compare
Name:
Italian Dressing
NSN:
8940-01-398-0690
--
add to compare
Name:
Thousand Island Dressing
NSN:
8940-01-399-2352
--
add to compare
Name:
Canned Guacamole
NSN:
8940-01-399-2362
--
add to compare
Name:
Dry Breakfast Drink Mix
NSN:
8940-01-399-2383
  • Part(s): 
  • CID A-A-20145
add to compare
Name:
Soup
NSN:
8940-01-399-3996
--
add to compare
Name:
Jelly
NSN:
8940-01-399-6292
--
add to compare
Name:
Pizza Sauce
NSN:
8940-01-400-1683
--
add to compare
Name:
Pretzels
NSN:
8940-01-400-4093
  • Part(s): 
  • MIL-R-44482
add to compare
Name:
Shelf Stable Mexican Rice
NSN:
8940-01-400-6373
--
add to compare
Name:
French Dressing
NSN:
8940-01-400-6583
--
add to compare
Name:
Italian Dressing
NSN:
8940-01-400-6622
--
add to compare
Name:
Ranch Dressing
NSN:
8940-01-400-6709
--
add to compare
Name:
Thousand Island Dressing
NSN:
8940-01-407-0255
  • Part(s): 
  • 07121
  • , 53920-5
add to compare
Name:
Salt Substitute
NSN:
8940-01-409-1607
--
add to compare
Name:
Frozen Vegetable Links
NSN:
8940-01-411-2721
--
add to compare
Name:
Chilled Liquid Egg Product
NSN:
8940-01-412-2329
  • Part(s): 
  • 0524867
  • , 524-867
add to compare
Name:
Soup And Gravy Base
NSN:
8940-01-412-2330
  • Part(s): 
  • 0524859
  • , 524-859
add to compare
Name:
Soup And Gravy Base
NSN:
8940-01-412-4125
  • Part(s): 
  • 183160
add to compare
Name:
Soup
NSN:
8940-01-412-9522
  • Part(s): 
  • 539043
add to compare
Name:
Cake Mix
NSN:
8940-01-412-9745
  • Part(s): 
  • 539083
add to compare
Name:
Cake Mix
NSN:
8940-01-412-9749
  • Part(s): 
  • 539143
add to compare
Name:
Cake Mix
NSN:
8940-01-412-9821
  • Part(s): 
  • 539103
add to compare
Name:
Cake Mix
NSN:
8940-01-412-9864
  • Part(s): 
  • 539163
add to compare
Name:
Cake Mix
NSN:
8940-01-413-0232
  • Part(s): 
  • PCR-C-023
add to compare
Name:
In Tomato Chicken Breast Fillet
NSN:
8940-01-413-3408
  • Part(s): 
  • NAVY REQUEST MAY 94
add to compare
Name:
Fat Free Honey Dijon Dressing
NSN:
8940-01-413-5549
  • Part(s): 
  • 0-70074-51782-7
  • , 0-70074-51783-4
  • , 51782
add to compare
Name:
Therapeutic Dietary Supplement
NSN:
8940-01-413-6872
--
add to compare
Name:
French Dressing
NSN:
8940-01-413-6873
--
add to compare
Name:
French Dressing
NSN:
8940-01-413-6874
--
add to compare
Name:
French Dressing
NSN:
8940-01-414-0298
  • Part(s): 
  • A-A-20140
add to compare
Name:
Tartar Sauce
NSN:
8940-01-414-0476
  • Part(s): 
  • IOM DTD 12 MAY 95-1
add to compare
Name:
Red Wine Vinegar Dressing; Fat F

Recently Quoted

02/13/25
Compare Now »
Clear | Hide