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Cage Codes
Cage 63298
Meat, Poultry and Fish
United States Dept Of Agriculture
Category:
Meat, Poultry and Fish
United States
Cage Code:
63298
Type Code: A
Page: 1 of 1
Item
National Stock Number
Item Description
Part Number:
CODE OF FEDERAL REGULATIONS 50
scallops
NSN:
8905-00-005-5315
raw scallops
Part Number:
PCR-H-011
ham
NSN:
8905-00-023-8284
canned ham
Part Number:
CODE OF FEDERAL REGULATIONS 50
portions
NSN:
8905-00-082-5733
raw breaded fish portions
Part Number:
SCHEDULE CH
ham
NSN:
8905-00-126-3393
canned ham
Part Number:
USDA IMPS, ITEM NO. 825
meat
NSN:
8905-00-126-4020
canned luncheon meat
Part Number:
NAMP 803
sausage
NSN:
8905-00-127-8208
liver sausage
Part Number:
CODE OF FEDERAL REGULATIONS 50
shrimp
NSN:
8905-00-127-8453
unpeeled raw shrimp
Part Number:
PY CURRENT EDITION
turkey
NSN:
8905-00-134-2015
boneless turkey
Part Number:
CODE OF FEDERAL REGULATIONS 70
turkey
NSN:
8905-00-134-2016
turkey
Part Number:
A-A-20197
leg
NSN:
8905-00-143-3294
chicken leg
Part Number:
CODE OF FEDERAL REGULATIONS 50
fillets
NSN:
8905-00-164-0485
perch fillets
Part Number:
CODE OF FEDERAL REGULATIONS 50
fillets
NSN:
8905-00-164-0490
flounder fillets
Part Number:
CODE OF FEDERAL REGULATIONS 50
scallops
NSN:
8905-00-164-6874
raw scallops
Part Number:
A-A-20155
tuna
NSN:
8905-00-267-0040
canned tuna
Part Number:
CFR 70
rabbit
NSN:
8905-00-273-3622
rabbit
Part Number:
IMPS ITEM 801
bologna
NSN:
8905-00-582-1339
bologna
Part Number:
NAMP 411
loin
NSN:
8905-00-582-1345
bladeless pork loin
Part Number:
A-A-20197
thigh
NSN:
8905-00-582-1394
chicken thigh
Part Number:
A-A-20081
bacon
NSN:
8905-00-585-5805
canned sliced bacon
Part Number:
A-A-20155
tuna
NSN:
8905-00-641-8941
canned tuna
Part Number:
SCHEDULE SH
ham
NSN:
8905-00-682-6643
s cured sectioned and formed ham
Part Number:
A-A-201132
frankfurters
NSN:
8905-00-782-3190
frankfurters
Part Number:
CODE OF FEDERAL REGULATIONS 50
portions
NSN:
8905-00-924-5399
raw fish portions
Part Number:
PD FOR BEEF CHUNKS, CANNED
chunks
NSN:
8905-00-926-6196
canned beef chunks
Part Number:
NAMP 1136
patties
NSN:
8905-00-935-3268
beef patties
Part Number:
CODE OF FEDERAL REGULATIONS 50
portions
NSN:
8905-00-935-4765
raw breaded fish portions
Part Number:
PCR-P-039
chop
NSN:
8905-00-935-6395
dehydrated uncooked pork chop
Part Number:
NAMP 539
bacon
NSN:
8905-01-034-7550
sliced bacon
Part Number:
NAMP 508
ham
NSN:
8905-01-039-8809
canned ham
Part Number:
NAMP 112
beef
NSN:
8905-01-056-9123
ribeye roll beef
Part Number:
CODE OF FEDERAL REGULATIONS 50
fillets
NSN:
8905-01-062-9763
pollock fillets
Part Number:
A-A-20132
frankfurters
NSN:
8905-01-067-7963
frankfurters
Part Number:
CODE OF FEDERAL REGULATIONS 50
trout
NSN:
8905-01-086-0393
whole trout
Part Number:
A-A-20081
bacon
NSN:
8905-01-086-0395
precooked sliced bacon
Part Number:
A-A-20130
fillet
NSN:
8905-01-113-8489
chunked and forme chicken fillet
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(132)
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(59)
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(63)
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(283)
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(61)
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(23)
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(15)
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(291)
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(10)
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(104)
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(33)
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(131)
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(121)
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