Meat, Poultry And Fish

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NSN and Commercial Part Numbers

beef patties, raw breaded fish portions, dehydrated uncooked pork chops, turkeies, canned frankfurters, canned clams, pork purees, turkey purees, ham purees, lamb purees and more

NSN and Commercial Part(s)
Description
NSN:
8905-00-935-3268
  • Part(s): 
  • NAMP 1136
Name:
Beef Patties
NSN:
8905-00-935-4765
  • Part(s): 
  • CODE OF FEDERAL REGULATIONS 50
Name:
Raw Breaded Fish Portions
NSN:
8905-00-935-6395
  • Part(s): 
  • PCR-P-039
Name:
Dehydrated Uncooked Pork Chop
NSN:
8905-00-935-6766
  • Part(s): 
  • PP-T-791
Name:
Turkey
NSN:
8905-00-935-6767
  • Part(s): 
  • PP-T-791
Name:
Turkey
NSN:
8905-00-958-0136
  • Part(s): 
  • PPF00645
Name:
Canned Frankfurters
NSN:
8905-00-997-5965
  • Part(s): 
  • PPC400
Name:
Canned Clams
NSN:
8905-01-021-9551
  • Part(s): 
  • PUREED PORK
Name:
Pork Puree
NSN:
8905-01-031-4719
  • Part(s): 
  • TURKEY PRUEE
Name:
Turkey Puree
NSN:
8905-01-033-8505
  • Part(s): 
  • HAM PUREE
Name:
Ham Puree
NSN:
8905-01-033-8520
  • Part(s): 
  • LAMB PUREE
Name:
Lamb Puree
NSN:
8905-01-033-9329
  • Part(s): 
  • PP-S-31
Name:
Canned Salmon
NSN:
8905-01-034-7550
  • Part(s): 
  • NAMP 539
Name:
Sliced Bacon
NSN:
8905-01-039-8809
  • Part(s): 
  • A-A-20149
  • , NAMP 508
Name:
Canned Ham
NSN:
8905-01-056-9123
  • Part(s): 
  • NAMP 112
Name:
Ribeye Roll Beef
NSN:
8905-01-062-9763
  • Part(s): 
  • CODE OF FEDERAL REGULATIONS 50
Name:
Pollock Fillets
NSN:
8905-01-067-7963
  • Part(s): 
  • A-A-20132
Name:
Frankfurters
Name:
Raw Breaded Fish Portions
Name:
Frozen Pepperoni
Name:
Beefsteak
NSN:
8905-01-086-0393
  • Part(s): 
  • CODE OF FEDERAL REGULATIONS 50
Name:
Whole Trout
Name:
Beefsteak
NSN:
8905-01-086-0395
  • Part(s): 
  • A-A-20081
Name:
Precooked Sliced Bacon
Name:
Turkey Roll
NSN:
8905-01-093-0966
  • Part(s): 
  • 61025
Name:
Boneless Turkey
Name:
Canned Salmon
NSN:
8905-01-113-8489
  • Part(s): 
  • A-A-20130
Name:
Chunked And Forme Chicken Fillet
NSN:
8905-01-118-8960
  • Part(s): 
  • 0309
Name:
Canned Tuna
NSN:
8905-01-130-3748
  • Part(s): 
  • A-A-20197
Name:
Chicken
NSN:
8905-01-130-3749
  • Part(s): 
  • A-A-20197
Name:
Chicken
NSN:
8905-01-132-7908
  • Part(s): 
  • A-A-20047
Name:
Pork Puree
NSN:
8905-01-132-7909
  • Part(s): 
  • A-A-20047
Name:
Beef Puree
NSN:
8905-01-133-1421
  • Part(s): 
  • A-A-20047
Name:
Chicken Puree
NSN:
8905-01-137-1848
  • Part(s): 
  • IMPS ITEM 416
Name:
Spareribs Pork
NSN:
8905-01-137-1900
  • Part(s): 
  • IMPS ITEM 416
Name:
Spareribs Pork
NSN:
8905-01-137-1902
  • Part(s): 
  • IMPS ITEM 410
Name:
Pork Loin
NSN:
8905-01-137-1903
  • Part(s): 
  • IMPS ITEM 413A
Name:
Tied Boneless Pork Loin
NSN:
8905-01-137-1905
  • Part(s): 
  • IMPS ITEM 406
Name:
Boston Butt Pork Shoulder
NSN:
8905-01-137-1907
  • Part(s): 
  • IMPS ITEM 802
Name:
Frozen Pork Sausage
NSN:
8905-01-137-1908
  • Part(s): 
  • IMPS ITEM 1395
Name:
Veal For Stewing
NSN:
8905-01-137-1909
  • Part(s): 
  • IMPS ITEM 813
Name:
Polish Sausage
NSN:
8905-01-137-1910
  • Part(s): 
  • IMPS ITEM 1412A
Name:
Chine Center Cut Pork Loin Chops
NSN:
8905-01-137-1911
  • Part(s): 
  • PORK LOIN CHOP
Name:
Pork Loin Chops
NSN:
8905-01-137-4351
  • Part(s): 
  • IMPS ITEM 120
Name:
Boneless Deckle-off Beef Brisket
NSN:
8905-01-137-4353
  • Part(s): 
  • IMPS ITEM 601
Name:
Frozen Corned Brisket Beef

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